Tuesday, February 28, 2023
This recipe will blow. your. mind.
The amount of flavor packed into these shrimp is incredible! We served it over cauliflower rice for my husband and I, regular rice for the kids.
It took about 7 minutes to prep, which isn't too bad considering the chopping and grating that goes into it.
A word of warning if you've never cooked with oyster sauce and fish sauce: they have a funky smell when you first open the bottles. But don't let that stop you, because they mellow out when cooked and the flavors they add to the recipe is not something you can substitute.
Let me know if you try this!
SLOW COOKER: DON’T!
STOVE: Defrost fully and empty the contents of the bag into a large skillet. Stirfry over med-high heat until shrimp is cooked through.
Serve with regular or cauliflower rice
I'm a wife, mother of 4, and health coach with 15+ years experience in the fitness industry.
After spending many years helping people change their eating habits to reach their health and fitness goals, I'm sharing some of my favorite tips and recipes here.
I hope they help you reach your goals!